What People Love About This Recipe
🍣
"Restaurant quality"
Beautiful and delicious
🎨
"Fun to make"
Great activity with friends
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"Endless filling options"
Customize to your taste
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"Healthy and fresh"
Packed with veggies
Recipe Overview
Learn to make beautiful vegan sushi rolls at home with perfectly seasoned rice, crisp vegetables, creamy avocado, and your choice of fillings. Served with soy sauce, pickled ginger, and wasabi.
Pro Tips from the Comments
- Rice temperature: "Let the rice cool to room temperature before rolling" - @sushiathome
- Wet hands: "Keep a bowl of water nearby to wet your hands when handling rice" - @homesushichef
- Sharp knife: "Use a very sharp, wet knife to cut clean slices" - @sushimaster
Community Reviews & Tips
756 commentsShare Your Experience
Made sushi night a weekly tradition thanks to this recipe! The rice seasoning ratio is perfect. My favorite combo is avocado, cucumber, carrot, and spicy mayo. The video makes rolling so easy to follow!
I was intimidated to try making sushi at home but this tutorial made it so approachable! My rolls aren't as pretty as the video but they taste amazing. Added sweet potato tempura and it was delicious!
Great recipe! The rice turned out perfectly. I struggled a bit with rolling tight but practice makes perfect. Pro tip: buy a bamboo mat, it really helps!