What People Love About This Recipe
🍀
"So fresh and light"
Perfect for hot summer days
🧀
"Amazing peanut sauce"
The dipping sauce is addictive
🎨
"Beautiful presentation"
Great for parties and gatherings
💪
"Packed with veggies"
Nutritious and delicious
Recipe Overview
These fresh Vietnamese spring rolls are filled with rice noodles, crisp vegetables, fresh herbs, and served with a creamy peanut dipping sauce. They're light, refreshing, and perfect for meal prep or entertaining.
Pro Tips from the Comments
- Don't over-soak: "Dip rice paper in warm water for just 10-15 seconds" - @springrollqueen
- Wet your hands: "Keep a damp towel nearby to prevent sticking" - @asiancooking101
- Prep everything first: "Have all veggies sliced and ready before rolling" - @mealprepsunday
Community Reviews & Tips
567 commentsShare Your Experience
These are my go-to summer lunch! The peanut sauce is incredible - I always make double. I added mango and it was amazing. Perfect for meal prep - just store the rolls wrapped in damp paper towels.
Made these for a party and everyone loved them! The rolling technique takes practice but once you get it, it's easy. I added baked tofu strips for extra protein.
Delicious and so refreshing! My first time making spring rolls and they turned out great. The video was really helpful. Next time I'll try adding avocado.