Perfect potsticker technique
So much better than frozen
Great for parties
Absolutely addictive
These homemade veggie dumplings are crispy on the bottom and filled with a savory mixture of cabbage, mushrooms, and tofu. The dipping sauce brings everything together.
Community Reviews
612 commentsMy grandmother used to make dumplings and these taste just like hers! The key is squeezing all the water out of the cabbage. I make a double batch and freeze half for later.