What People Love About This Recipe
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"Ready in 15 minutes"
Quick and easy
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"So warming and comforting"
Perfect for cold days
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"Gut-healthy probiotics"
Nourishing fermented miso
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"Simple ingredients"
Pantry-friendly staples
Recipe Overview
This authentic miso soup features a umami-rich dashi broth made with kombu seaweed, silky tofu cubes, wakame seaweed, and white miso paste. A nourishing bowl of Japanese comfort food in minutes.
Pro Tips from the Comments
- Don't boil the miso: "Add miso after removing from heat to preserve probiotics" - @misosoupfan
- Make dashi ahead: "I make big batches of dashi and freeze it" - @mealprepsunday
- Add ramen noodles: "Adding noodles makes it a complete meal" - @hungrycook
Community Reviews & Tips
678 commentsShare Your Experience
This is exactly how my grandmother makes it! The vegan dashi with kombu and dried shiitakes gives great umami. I have this for breakfast almost every day - it's so nourishing. Remember: never boil the miso!
So simple yet so delicious! I've been making this every week since finding this video. I add extra wakame because I love seaweed. The key is really getting quality miso paste from an Asian grocery.
Great recipe! I added some spinach and enoki mushrooms for extra nutrition. Would love to see a red miso version too. This has become my go-to soup when I'm feeling under the weather.