What People Love About This Recipe
✨
"Glossy perfect glaze"
Caramelized and beautiful
⏰
"20 minute meal"
Quick and satisfying
🍚
"Perfect over rice"
Complete meal in one bowl
👍
"Kid-approved"
Sweet flavor kids love
Recipe Overview
This teriyaki tofu features crispy pan-fried tofu glazed in a homemade teriyaki sauce made with soy sauce, mirin, and brown sugar. Garnished with sesame seeds and green onions, served over steamed rice.
Pro Tips from the Comments
- Press well: "Press tofu for at least 30 minutes for best crispiness" - @tofutips
- High heat: "Get the pan really hot before adding tofu for that crispy exterior" - @crispytofu
- Reduce slowly: "Let the sauce reduce and thicken properly for that glossy finish" - @saucemaster
Community Reviews & Tips
678 commentsShare Your Experience
As a Japanese person, I can say this teriyaki sauce is legit! The balance of sweet and savory is perfect. I add a splash of sake for extra depth. Serve with steamed broccoli and rice for a complete meal.
This is now my go-to weeknight dinner! So easy and the homemade teriyaki sauce is way better than store-bought. I added some pineapple chunks and it was amazing!
Delicious! I used coconut aminos instead of soy sauce for a soy-free version. The tofu was perfectly crispy. Will definitely make again!