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Golden and crunchy
Cabbage and mushroom
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Soy, vinegar, and chili oil
These Japanese-style pan-fried dumplings feature a savory filling of cabbage, shiitake mushrooms, and garlic chives wrapped in thin wrappers and cooked to crispy-bottomed perfection. Served with a tangy soy-vinegar dipping sauce.
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These are better than the gyoza I used to get at izakayas in Tokyo! The filling is perfectly seasoned and the pleating technique in the video is easy to follow. I made 60 and froze half - they cook straight from frozen beautifully. The dipping sauce is essential!
Made these for a dinner party and they were the star of the show! The crispy bottom is so satisfying. I added some extra ginger and a touch of white pepper. Will definitely be making these regularly!