Start your morning right with satisfying plant-based breakfast ideas that fuel your day
A plant-based breakfast can be just as satisfying and protein-packed as any traditional morning meal. Whether you're craving something savory like a tofu scramble or sweet like fluffy pancakes, vegan breakfast options are endless, delicious, and will keep you energized throughout the morning.
Tofu scrambles, chickpea omelets, and protein smoothies deliver 15-25g of protein to start your day strong.
Most vegan breakfasts come together in under 20 minutes - perfect for busy mornings.
Plant-based breakfasts are naturally free from cholesterol while still being hearty and filling.
The secret to an eggy flavor is black salt (kala namak). Add it at the end of cooking for the best taste. Turmeric gives that classic yellow color.
Make overnight oats, chia puddings, or banana bread on weekends. They keep for days and make weekday mornings effortless.
Don't overmix your batter - lumps are okay! Let it rest for 5 minutes before cooking. Use sparkling water for extra lift.
For baking: 1 flax egg = 1 tbsp ground flax + 3 tbsp water (let sit 5 min). Mashed banana or applesauce also work great.
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