This perfect tofu scramble uses black salt (kala namak) to give it an eggy flavor. It's high protein, quick to make, and the perfect base for a hearty breakfast.
Key Ingredients
Firm tofu
Black salt (kala namak)
Turmeric
Nutritional yeast
Onion
Bell peppers
Spinach
Garlic
Community Reviews
845 comments
T
Taylor M.Top Contributor
★★★★★
The black salt really does make it taste like eggs! I was amazed. I make this with hash browns and toast every weekend. My non-vegan partner loves it and often asks for seconds!
Community Reviews
845 commentsThe black salt really does make it taste like eggs! I was amazed. I make this with hash browns and toast every weekend. My non-vegan partner loves it and often asks for seconds!