Featured Asian Recipes
Watch and learn from talented vegan creators
Authentic flavors from across Asia, reimagined for plant-based cooking
Asian cuisines are naturally rich in plant-based options, from Buddhist temple cooking to everyday stir-fries. Many traditional dishes like tofu, tempeh, and seitan originated in Asia, making vegan adaptations feel authentic rather than restrictive. The bold flavors of soy sauce, miso, ginger, and sesame create deeply satisfying meals without any animal products.
Soy sauce, miso paste, and fermented ingredients create complex, savory depths that satisfy without meat.
Tofu, tempeh, and seitan have been staples of Asian cooking for centuries - no need to reinvent the wheel.
High-heat wok cooking creates incredible texture and flavor in minutes with simple ingredients.
Get your wok smoking hot before adding oil. Cook in small batches to maintain high heat - overcrowding creates steam instead of sear.
Combine soy sauce, miso, nutritional yeast, and mushrooms for deep umami flavor. A splash of rice vinegar adds brightness.
Press extra-firm tofu for at least 30 minutes (or overnight) for crispy results. Freeze and thaw tofu for a chewier, more absorbent texture.
Asian cooking goes fast! Have all ingredients prepped and sauces mixed before you start cooking - there's no time to chop once the wok is hot.
Watch and learn from talented vegan creators
