Keep Cooking
Gorgeous presentation every time
Spicy, sweet, and addictive
Lots of veggies in one bowl
Components keep well separately
This vegan bibimbap features warm rice topped with an array of seasoned vegetables (namul), crispy tofu, and a spicy-sweet gochujang sauce. Mix it all together for an explosion of flavors and textures in every bite.
Community Reviews & Tips
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As a Korean, I'm impressed by how authentic this vegan version tastes! The key is the gochujang sauce ratio - it's perfect here. I added some homemade vegan kimchi and it was just like home cooking. This is now my go-to recipe to share Korean food with my vegan friends.
This is hands down my favorite meal to make! The prep takes a bit of time but it's so worth it. I meal prep the veggies on Sunday and enjoy bibimbap all week. The crispy tofu is essential!
Beautiful and delicious! I couldn't find gochujang so I made a substitute with sriracha, miso, and a bit of sugar - worked great! The variety of textures is what makes this dish so special.