What People Love About This Recipe
🍜
"Chewy glass noodles"
Perfect bouncy texture
🌈
"So colorful"
Beautiful rainbow of veggies
🎉
"Great for parties"
Impressive and delicious
😋
"Sweet and savory"
Perfect balance of flavors
Recipe Overview
This classic Korean dish features chewy sweet potato glass noodles (dangmyeon) stir-fried with colorful vegetables, mushrooms, and a sweet soy-based sauce. Finished with toasted sesame seeds and sesame oil.
Pro Tips from the Comments
- Cook veggies separately: "Traditional method is to cook each vegetable separately for best results" - @koreanfoodtips
- Don't overcook noodles: "Slightly undercook the noodles as they'll continue cooking when stir-fried" - @japchaemaster
- Cut noodles: "Use scissors to cut cooked noodles shorter for easier eating" - @practicalcook
Community Reviews & Tips
489 commentsShare Your Experience
This brings back memories of my grandmother's cooking! The vegan version is just as delicious. The key is not to skimp on the sesame oil - it makes all the difference. I added some marinated tofu strips for extra protein. Perfect for Korean holidays!
This is now my go-to dish to impress dinner guests! The glass noodles have such a unique texture and the dish looks absolutely beautiful. Made it for a potluck and it was the first to go!
Delicious! The prep work takes some time but it's worth it. I found sweet potato noodles at my local Asian market. Next time I'll try the traditional method of cooking veggies separately.