This 15-minute fried rice is the perfect weeknight meal. Use day-old rice for the best texture and add whatever vegetables you have in the fridge.
Key Ingredients
Day-old rice
Soy sauce
Sesame oil
Vegetables
Garlic
Green onions
Tofu (optional)
Sriracha
Community Reviews
445 comments
C
Chris L.Top Contributor
★★★★★
This has saved me so much money on takeout! I make a big batch of rice on Sunday and have fried rice all week. The trick is using cold rice - it fries up so much better.
Community Reviews
445 commentsThis has saved me so much money on takeout! I make a big batch of rice on Sunday and have fried rice all week. The trick is using cold rice - it fries up so much better.