What People Love About This Recipe
🌞"Beautiful golden color"Turmeric gives it that glow
🥥"Rich and creamy"Coconut milk perfection
👶"Kid-friendly mild spice"Great for the whole family
🥔"Loaded with potatoes"Hearty and satisfying
Recipe Overview
This Thai yellow curry features a mild, aromatic sauce made with yellow curry paste, turmeric, and creamy coconut milk. Loaded with potatoes, chickpeas, and vegetables, it's comforting and family-friendly.
Pro Tips from the Comments
- Toast the paste: "Fry the curry paste in coconut cream first for deeper flavor" - @currymaster
- Potato timing: "Add potatoes early so they absorb all that curry flavor" - @potatofan
- Jasmine rice: "Must serve with fragrant jasmine rice" - @riceislife
Community Reviews & Tips
623 commentsShare Your Experience
This is my kids' favorite curry! The mild spice is perfect for family dinners. I add extra potatoes because they absorb so much flavor. The golden color makes it look so appetizing. We make this at least twice a month!
Comfort food at its finest! I added some cauliflower and sweet potato for extra heartiness. The sauce is incredible - I always make extra to pour over everything. Great for meal prep too!