This 20-minute chickpea curry is packed with flavor thanks to a blend of warming spices and creamy coconut milk. Perfect over rice or with naan.
Key Ingredients
Chickpeas
Coconut milk
Crushed tomatoes
Garam masala
Turmeric
Ginger
Garlic
Spinach
Community Reviews
892 comments
R
Raj P.Top Contributor
★★★★★
This is my go-to weeknight curry! It tastes like it simmered for hours but comes together so quickly. I add extra spinach and serve with homemade naan. Absolutely restaurant quality!
Community Reviews
892 commentsThis is my go-to weeknight curry! It tastes like it simmered for hours but comes together so quickly. I add extra spinach and serve with homemade naan. Absolutely restaurant quality!