What People Love About This Recipe
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"So creamy and flavorful"
Coconut milk makes it rich
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"Fresh herbs are key"
Thai basil transforms it
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"Ready in 30 minutes"
Quick enough for weeknights
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"Perfect spice level"
Easily adjustable heat
Recipe Overview
This authentic Thai green curry features a fragrant blend of green curry paste, creamy coconut milk, crisp vegetables, and aromatic Thai basil. Served over jasmine rice for the perfect comfort meal.
Pro Tips from the Comments
- Fry the paste: "Fry the curry paste in coconut cream first for deeper flavor" - @thaifoodlover
- Fresh Thai basil: "Don't substitute regular basil - Thai basil is essential" - @authenticcurry
- Check the paste: "Make sure your curry paste is vegan - some contain shrimp" - @vegancheck
Community Reviews & Tips
812 commentsShare Your Experience
This curry is absolutely incredible! I've made it at least a dozen times now. The trick is to use full-fat coconut milk and add the Thai basil right at the end. I love adding some crispy fried tofu on top. Restaurant quality at home!
My new favorite curry recipe! So much better than takeout. I added some Thai eggplant and it was perfect. The coconut milk makes it so rich and creamy. Will definitely make again!
Great recipe! I made it a bit milder for my family by using less curry paste. Found that Mae Ploy green curry paste is vegan-friendly. Served with jasmine rice - perfect comfort food!