What People Love About This Recipe
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"Texture is spot on"
Most mentioned in 800+ comments
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"Smoky BBQ perfection"
Amazing flavor depth
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"Perfect for sandwiches"
BBQ dreams come true
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"Fooled meat-eaters"
Even carnivores love it
Recipe Overview
This jackfruit pulled pork from hot for food is a BBQ lover's dream come true. Young green jackfruit has the perfect shreddy texture when cooked, and when loaded with smoky spices and tangy BBQ sauce, it's virtually indistinguishable from the real thing.
Pro Tips from the Comments
- Use canned jackfruit: "Young green jackfruit in brine or water, NOT syrup!" - @jackfruitpro
- Shred when dry: "Drain and dry the jackfruit before shredding for better texture" - @texturelover
- Low and slow: "Cook on low heat longer for more tender, saucy results" - @bbqmaster
Community Reviews & Tips
1,678 commentsI'm from Texas and grew up on BBQ. This jackfruit pulled pork is legit! Made sliders for a cookout and everyone was shocked when I told them it was vegan. The smoky flavor is incredible!
This is now my go-to for summer BBQs. I put it on nachos, tacos, sandwiches - everything! The liquid smoke is key for that authentic BBQ taste.