What People Love About This Recipe
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"Best vegan burger ever"
Most mentioned in 900+ comments
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"Perfect for the grill"
Holds together beautifully
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"So juicy and flavorful"
Umami-packed perfection
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"Fooled my whole family"
Non-vegans approved
Recipe Overview
These ultimate vegan burgers are meaty, juicy, and packed with flavor. Gaz Oakley's recipe uses a combination of beans, mushrooms, and beets for that perfect texture and color. They hold together on the grill and taste incredible.
Pro Tips from the Comments
- Chill before cooking: "30 min in the fridge helps them hold together better" - @grillmaster
- Smash technique: "Smash on a hot griddle for crispy edges like a smash burger" - @burgerking
- Toast your buns: "Buttered and toasted buns make all the difference" - @bunlover
Community Reviews & Tips
1,892 commentsI've been vegan for 5 years and tried countless burger recipes. This is THE ONE. The beetroot gives it that slightly pink center look and the texture is incredible. Made these for a BBQ and everyone wanted the recipe!
These freeze beautifully! I make a double batch and freeze for easy weeknight dinners. Just as good reheated!