What People Love About This Recipe
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"So rich and savory"
Most mentioned in 400+ comments
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"Deep umami flavor"
Mushroom magic
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"Ready in 15 minutes"
Quick and easy
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"Holiday essential"
Perfect for feasts
Recipe Overview
This rich mushroom gravy from hot for food is the perfect topping for mashed potatoes, biscuits, or any comfort food. The combination of mushrooms, soy sauce, and herbs creates an incredibly deep, savory flavor that rivals any traditional gravy.
Pro Tips from the Comments
- Brown the mushrooms: "Don't crowd the pan - let them get golden brown for max flavor" - @mushroomlover
- Add miso: "A teaspoon of white miso adds incredible depth" - @umamiqueen
- Strain for smooth: "Strain out the mushrooms if you want silky smooth gravy" - @smoothgravy
Community Reviews & Tips
967 commentsThis gravy is unreal! Made it for Thanksgiving and everyone was asking for the recipe. The mushroom flavor is so rich and it coats everything perfectly. Better than any gravy I had before going vegan!
I now make this weekly to go with my mashed potatoes. So simple but tastes like you spent hours on it. The soy sauce is the secret weapon!