What People Love About This Recipe
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"Flakiest biscuits ever"
Most mentioned in 600+ comments
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"Gravy is heavenly"
Rich and savory perfection
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"Southern comfort"
Just like grandma's
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"Weekend brunch essential"
Worth waking up for
Recipe Overview
This vegan biscuits and gravy from hot for food is Southern comfort food at its finest. Flaky, buttery biscuits smothered in a rich, peppery sausage gravy that will make you forget it's vegan. Perfect for lazy weekend mornings or holiday brunches.
Pro Tips from the Comments
- Keep butter cold: "Freeze your butter and grate it for flakier biscuits" - @biscuitqueen
- Don't overwork dough: "Handle minimally for the lightest texture" - @bakingpro
- Season generously: "This gravy loves black pepper - don't be shy!" - @pepperlover
Community Reviews & Tips
1,234 commentsI'm from Tennessee and was skeptical about vegan biscuits and gravy. This recipe converted me! The biscuits are incredibly flaky and the gravy has that perfect peppery, savory flavor. My Southern grandmother would be proud!
Made this for Christmas morning brunch and it was a huge hit! Everyone was shocked it was vegan. The tip about freezing the butter really works - flakiest biscuits I've ever made!