What People Love About This Recipe
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"Best cake I've ever made"
Non-vegans can't tell the difference
😋
"Incredibly moist"
Stays fresh for days
🎂
"Perfect for birthdays"
Always gets compliments
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"The ganache is divine"
Rich and silky smooth
Recipe Overview
This show-stopping vegan chocolate cake is rich, moist, and covered in a luscious chocolate ganache. The secret is using coffee to enhance the chocolate flavor and apple cider vinegar to help the cake rise beautifully.
Pro Tips from the Comments
- Room temp ingredients: "Make sure everything is room temperature for the best texture" - @bakingqueen
- Don't overmix: "Mix until just combined - overmixing makes it dense" - @cakeperfectionist
- Let it cool: "Wait until completely cool before frosting or it'll melt!" - @patiencepays
Community Reviews & Tips
934 commentsMade this for my daughter's birthday and EVERYONE thought it was a regular cake. My mother-in-law even asked for the recipe - and she's the biggest vegan skeptic I know! This is now my go-to chocolate cake.