This no-bake vegan cheesecake features a creamy cashew filling on a date-almond crust. It's rich, tangy, and incredibly satisfying without any dairy.
Key Ingredients
Raw cashews
Coconut cream
Lemon juice
Maple syrup
Dates
Almonds
Coconut oil
Vanilla
Community Reviews
567 comments
L
Laura M.Top Contributor
★★★★★
Made this for Thanksgiving and it was the star of the dessert table! My non-vegan family couldn't believe it was dairy-free. The lemon gives it that perfect cheesecake tang.
Community Reviews
567 commentsMade this for Thanksgiving and it was the star of the dessert table! My non-vegan family couldn't believe it was dairy-free. The lemon gives it that perfect cheesecake tang.