This British classic features a moist, date-studded sponge cake drenched in a rich toffee sauce. Serve warm with vegan vanilla ice cream for the ultimate indulgent dessert.
Key Ingredients
Medjool dates
All-purpose flour
Vegan butter
Brown sugar
Coconut cream
Baking soda
Vanilla extract
Golden syrup
Community Reviews
623 comments
L
Lucy S.Top Contributor
★★★★★
As a Brit living abroad, this recipe brings me so much comfort! The toffee sauce is absolutely divine and the sponge is perfectly moist. Make extra sauce - you'll want to pour it over everything!
Community Reviews
623 commentsAs a Brit living abroad, this recipe brings me so much comfort! The toffee sauce is absolutely divine and the sponge is perfectly moist. Make extra sauce - you'll want to pour it over everything!