This cozy vegan pot pie features a creamy vegetable filling with peas, carrots, potatoes, and herbs, all topped with a flaky golden puff pastry crust.
Key Ingredients
Puff pastry
Potatoes
Carrots
Peas
Celery
Plant milk
Vegetable stock
Fresh thyme
Community Reviews
356 comments
J
Jenny W.Top Contributor
★★★★★
This pot pie is now a winter staple in our house! The creamy filling is so satisfying and the puff pastry gets perfectly crispy. I add chickpeas for extra protein.
Community Reviews
356 commentsThis pot pie is now a winter staple in our house! The creamy filling is so satisfying and the puff pastry gets perfectly crispy. I add chickpeas for extra protein.