What People Love About This Recipe
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"Better than delivery"
Most mentioned in 700+ comments
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"The cheese actually melts"
Stretchy and gooey perfection
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"Crispy crust every time"
Restaurant-quality at home
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"Family pizza night saver"
Everyone loves it
Recipe Overview
This vegan pizza recipe delivers everything you want - a crispy yet chewy crust, flavorful sauce, and melty stretchy cheese. The homemade cashew mozzarella is the star, creating that pizza-parlor experience right at home.
Pro Tips from the Comments
- Preheat your pan: "A screaming hot cast iron or pizza stone is key for crispy crust" - @pizzapro
- Don't overload toppings: "Less is more - too many toppings makes it soggy" - @italianfoodie
- Make cheese ahead: "The mozzarella sets up better if you make it a day before" - @mealprepper
Community Reviews & Tips
1,567 commentsWe do pizza Fridays and this has become our go-to recipe. The cashew mozzarella is incredible - it melts, stretches, and tastes amazing. My kids don't even ask for delivery anymore!
Used this for a pizza party and even the non-vegans were impressed. The crust recipe is foolproof and the cheese pulls are real!