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Blueberry Muffins

CreatorPick Up Limes
Total Time35 minutes
DifficultyEasy
Servings12
★★★★★
4.8 out of 5(634 ratings)

What People Love About This Recipe

🫐
"Bursting with berries"

Loaded with blueberries

🍰
"Bakery style"

Tall domed tops

⏰
"Quick to make"

Ready in 35 minutes

🥥
"Freezer friendly"

Perfect for meal prep

Recipe Overview

These fluffy vegan blueberry muffins are bursting with fresh berries and have that perfect bakery-style domed top. Lightly sweet with a tender crumb, they're perfect for breakfast or snacking.

Key Ingredients

  • All-purpose flour
  • Blueberries
  • Plant milk
  • Vegetable oil
  • Sugar
  • Baking powder
  • Vanilla extract
  • Lemon zest

Community Reviews

634 comments
K
Katie R.Top Contributor
★★★★★

These are my go-to muffins! I make a double batch every week and freeze them for quick breakfasts. The lemon zest adds such a nice brightness. Better than any coffee shop muffin!

4 days ago