Perfect mousse texture
Deep, intense flavor
Quick and easy
Fancy but simple
This silky vegan chocolate mousse uses aquafaba (chickpea water) to create that classic light, airy texture. Rich dark chocolate and a hint of vanilla make this an elegant dessert that comes together in minutes.
Community Reviews
678 commentsI was skeptical about using chickpea water but WOW this mousse is incredible! So light and fluffy, and the chocolate flavor is amazing. Served it to guests and they had no idea it was vegan!