Golden and crunchy
Perfectly tender
Per serving
Vibrant green color
These authentic falafel are crispy on the outside and fluffy on the inside. Made with dried chickpeas (not canned!) and fresh herbs, they're perfect in pitas, on salads, or with tahini sauce.
Community Reviews
1,123 commentsThese are the BEST falafel I've ever made at home! The key is definitely using dried chickpeas - they give that perfect texture. I bake mine instead of frying and they're still incredibly crispy. Restaurant quality!